Trillium Brewing

Warm, soft-baked artisanal pretzel served with our signature IPA-infused cheddar cheese sauce and coarse ground mustard.

Crispy chicken wings tossed in a sweet and savory imperial stout glaze, served with crisp celery sticks and house ranch dressing.

Rich and creamy blend of fresh spinach, artichokes, and melted cheeses, served piping hot with house-made corn tortilla chips.

Three slow-roasted pulled pork sliders topped with tangy house BBQ sauce and crisp southern coleslaw on brioche buns.

Two smashed beef patties layered with aged cheddar, thick-cut bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with house pickles, shredded lettuce, and zesty chipotle mayo on a soft roll.

Fresh white fish fillet dipped in our signature craft beer batter, golden fried, served with french fries and house tartar sauce.

Three corn tortillas filled with crispy fish, shredded red cabbage, fresh cilantro, and creamy lime avocado crema.

Slow-smoked St. Louis cut pork ribs glazed in sweet hickory barbecue sauce, served with crispy french fries and house slaw.

Cavatappi pasta tossed in a rich four-cheese sauce, infused with white truffle oil and topped with crispy bacon crumbles.

Mixed local greens topped with sliced crisp apples, candied walnuts, creamy goat cheese, and house apple cider vinaigrette.

Hazy, double dry-hopped IPA featuring vibrant notes of tropical citrus, pineapple, and passionfruit.

Dark, robust imperial stout boasting deep flavors of rich dark chocolate, roasted espresso, and a velvety smooth finish.

Refreshing freshly squeezed lemonade infused with a delicate hint of calming culinary lavender syrup.