Trigo Wood Fired Pizza

Rustic bread baked in our wood-fired oven with local garlic butter, fresh herbs, and melted mozzarella cheese.

Tender meatballs made from local beef and pork, baked to perfection in house-made marinara sauce and topped with grated parmesan cheese.

Creamy burrata cheese served with heirloom tomatoes from Apis Verdi Farm, extra virgin olive oil, balsamic reduction, and toasted rustic bread.

Seasonal mixed greens from Apis Verdi Farm with local apples, toasted walnuts, crumbled goat cheese, and house apple cider vinaigrette.

Our classic base with San Marzano tomato sauce, fresh buffalo mozzarella, organic basil, and a drizzle of extra virgin olive oil.

Loaded with fresh farm vegetables from Phil's family farm in Lebanon, CT: zucchini, roasted bell peppers, red onions, wild mushrooms, and mozzarella cheese.

Slow-cooked pulled pork, local apple cider BBQ sauce, caramelized onions, smoked provolone cheese, and fresh cilantro.

Artisanal crisp pepperoni, house tomato sauce, fresh mozzarella, finished with a drizzle of hot chili-infused local honey.

White base with garlic confit cream, local wild mushroom blend, fontina cheese, mozzarella, and a finish of white truffle oil.

Crumbled artisanal Italian sausage, wood-fired sweet roasted peppers, red onion, marinara sauce, and melted mozzarella cheese.

Folded wood-fired pizza dough stuffed with fresh ricotta, mozzarella, provolone, parmesan, and a touch of garden herbs.

Freshly squeezed lemonade infused with locally grown organic lavender syrup. Refreshing and aromatic.

Rotating selection of craft beers from independent Connecticut breweries. Ask your server for current draft options.

Crisp and refreshing hard apple cider crafted in local orchards of eastern Connecticut.