Tox Brewing Company

Warm oven-baked artisan pretzels served with our signature house-made cheddar cheese sauce infused with local IPA.

Crispy slow-smoked chicken wings tossed in a spicy-sweet house bourbon jalapeño glaze.

Rich and creamy blend of baby spinach, artichoke hearts, and melted cheeses, served with fresh warm tortilla chips.

San Marzano tomato sauce, fresh buffalo mozzarella, organic basil leaves, and a drizzle of extra virgin olive oil.

Loaded with crispy pepperoni, house artisan Italian sausage, sliced jalapeños, and a finishing drizzle of hot honey.

Juicy Angus beef patty, oak-smoked bacon, sharp cheddar cheese, caramelized onions, and secret Tox sauce on a toasted brioche bun.

Crispy fried chicken breast tossed in tangy buffalo sauce, topped with crisp lettuce and blue cheese dressing on a brioche bun.

Local mixed greens, crisp apples, candied walnuts, crumbled goat cheese, and house beer-mustard vinaigrette.

Our flagship hazy and juicy IPA packed with tropical hop notes and a dangerously drinkable, refreshing finish.

Rich and robust dark stout brewed with local roasted coffee beans and deep undertones of dark chocolate.

Cold brewed coffee infused with nitrogen for a silky, creamy texture and natural sweetness with no dairy added.

Double shot of espresso with fresh milk and an artisanal floral touch of vanilla and natural lavender syrup.