Toshi

Young soybean pods tossed in flaky sea salt and toasted sesame touch.

Pan-fried Japanese dumplings filled with juicy minced pork and vegetables, served with tangy ponzu dipping sauce.

Crispy battered octopus balls drizzled with savory takoyaki sauce, Japanese mayo, and dancing bonito flakes.

Ginger and soy marinated bite-sized chicken pieces, fried Japanese style until golden and crispy with fresh lemon.

Rich 16-hour simmered pork bone broth, fresh noodles, tender chashu pork belly, seasoned soft-boiled egg, and scallions.

Red miso broth spiked with spicy chili paste, sweet corn, bamboo shoots, savory ground pork, and toasted nori.

Charbroiled chicken thigh glazed with house-made sweet teriyaki sauce, served over a steaming bed of fluffy rice.

Fresh salmon, avocado, and cucumber inside, topped with torch-seared spicy tuna, unagi sauce, and tempura crunch.

Shrimp tempura and avocado inside, draped generously with fresh slices of red tuna and house spicy chili drizzle.

Krab stick, avocado, and cucumber inside, topped with an artful variety of fresh raw fish and avocado slices.

Refined premium sake with delicate floral aromas and a clean, silky smooth finish. Perfect pairing for sushi.

Refreshing chilled Japanese roasted green tea, lightly sweetened and brewed fresh daily.