Toscana Italian Restaurant

Toasted rustic artisanal bread topped with fresh vine-ripened tomatoes marinated in basil, garlic, and extra virgin olive oil.

Tender calamari lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon.

Thinly sliced raw beef tenderloin topped with capers, fresh arugula, shaved parmesan cheese, and a drizzle of truffle oil.

Fresh spaghetti tossed with crispy cured guanciale, organic egg yolks, pecorino romano cheese, and cracked black pepper.

Handmade fettuccine tossed in a rich, creamy butter and parmigiano reggiano sauce, topped with grilled chicken breast.

Ravioli stuffed with tender Maine lobster, served in a velvety pink vodka sauce with cherry tomatoes and a touch of cream.

Slow-braised veal shank simmered with aromatic vegetables, white wine, and broth, served over traditional saffron risotto.

Breaded chicken breast baked with house marinara, melted mozzarella, and parmesan cheese, served with a side of spaghetti.

Slow-cooked creamy Arborio rice infused with wild porcini mushrooms, truffle butter, and aged parmesan cheese.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and dusted with bitter cocoa.

Crispy pastry shell filled with sweet ricotta cream, miniature chocolate chips, and candied orange peel.

Authentic 100% Arabica Italian roast espresso or rich cappuccino prepared with velvety microfoam milk.