Toro

Crispy handmade croquettes filled with serrano ham and creamy béchamel, served with garlic aioli.

Juicy shrimp sautéed in extra virgin olive oil with sliced garlic and a touch of spicy chili flake.

Crispy golden potato cubes drizzled with a mildly spicy bravas sauce and house-made aioli.

Tender Galician octopus set over truffle mashed potatoes, dusted with Spanish paprika and olive oil.

Authentic saffron rice loaded with tender chicken, Spanish chorizo, fresh daily seafood, and seasonal vegetables.

Juicy skirt steak grilled to perfection, served alongside rustic potatoes and vibrant house-made chimichurri.

Tender lamb shank slow-braised for hours in a rich red wine reduction and aromatic herbs.

Fresh sea bass fillet with a crispy skin, served over sautéed seasonal greens and a lemon-capers emulsion.

Premium selection of Iberian ham, Pamplona chorizo, aged Manchego cheese, nuts, and quince paste.

Exquisite beef tenderloin topped with a medallion of foie gras and Port wine reduction on toasted brioche.

Rich soupy rice stained with squid ink, tender pieces of fresh squid, and topped with toasted garlic aioli.

Refreshing blend of Spanish red wine, brandy, fresh fruit liqueurs, and freshly macerated citrus fruits.

Premium gin infused with juniper berries, artisanal tonic water, grapefruit peel, and fresh rosemary.

Non-alcoholic drink made with freshly squeezed lemons, natural ginger infusion, and muddled mint leaves.