Tony's Flour Shop

Our cult-classic rustic rye bread infused with tangy pickles and special spices.

Traditional Italian semolina loaf with a golden, crispy crust coated in toasted sesame seeds.

Dense, hearty bread packed with an artisan blend of ancient grains and seeds.

Rotating variety of rustic Italian specialty loaves baked fresh based on weekly inspiration.

Freshly baked sourdough bread stuffed with local cured meats, fine cheeses, and herbs.

Tender farm-raised chicken and seasonal vegetables in a creamy velouté, under a golden flaky crust.

Sourdough bread cubes slow-roasted in extra virgin olive oil and herbes de Provence.

Crispy pastry shell filled with sweet, creamy ricotta filling and miniature chocolate chips.

Shortbread crust topped with a bright, tangy lemon curd and sweet raspberry swirls.

Spiced local apples baked inside a buttery, flaky pastry crust made entirely from scratch.

Rich baked pudding crafted from our finest artisan bread truffles, dark chocolate, and orange zest.

Freshly brewed, aromatic medium-roast coffee sourced from small-batch local roasters.

A bold double shot featuring rich dark chocolate notes and a perfect golden crema layer.

Spiced black tea infused with cardamom, cinnamon, and steamed creamy milk.