Tony's Dinery

Crispy chicken wings tossed in our signature spicy house sauce, served with fresh celery sticks and homemade ranch dressing.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and house marinara sauce.

Creamy and comforting traditional chowder loaded with fresh clams, tender potatoes, and smoky bacon bits.

Juicy Angus beef patty topped with melted cheddar cheese, crisp lettuce, tomato, and caramelized onions on a toasted brioche bun.

Fresh catch of the day fillet herb-breaded and fried, topped with creamy coleslaw and house tartar sauce on rustic bread.

Tender grilled chicken breast with crisp romaine lettuce, shaved parmesan cheese, and Caesar dressing wrapped in a flour tortilla.

Generous portion of fresh New England lobster meat tossed in warm clarified butter, served in a toasted split-top bun.

Fresh salmon fillet baked with garlic herb butter and lemon, served with seasonal roasted vegetables and fluffy rice pilaf.

Fall-off-the-bone tender pork ribs slow-cooked and glazed with our sweet and smoky house BBQ sauce. Served with seasoned fries.

Refreshing house-made lemonade crafted daily with fresh squeezed lemons and natural strawberry puree.

Rotating selection of local craft beers brewed right here in Connecticut. Ask your server for today's draft lineup.

Rich dark roast espresso beans freshly brewed to perfection, great for pairing with dessert or finishing a meal.