Tony D's Restaurant

Fresh rock mussels sautéed in white wine, garlic, and our signature homemade marinara sauce.

Tender squid lightly breaded and fried to perfection, served with spicy marinara sauce and fresh lemon wedges.

Toasted garlic bread topped with fresh diced tomatoes, basil, extra virgin olive oil, and a drizzle of balsamic glaze.

Golden-brown breaded mozzarella cheese sticks served warm with our signature seasoned house marinara sauce.

Fresh fettuccine tossed in a rich, creamy garlic parmesan butter sauce, topped with tender grilled chicken breast.

Breaded chicken breast baked with marinara sauce and melted mozzarella cheese, served alongside a bed of spaghetti.

Al dente spaghetti topped with our traditional homemade beef meatballs and slow-simmered house tomato sauce.

Layers of wide pasta sheets, seasoned ground beef, creamy ricotta, and mozzarella, baked bubbly and golden.

Juicy grilled steak cooked to your liking, served with rosemary roasted potatoes and seasonal sautéed vegetables.

Fresh linguine tossed with a generous selection of shrimp, mussels, clams, and calamari in a white wine marinara sauce.

Tender medallions of veal sautéed with fresh mushrooms in a rich, flavorful sweet Marsala wine sauce.

Refreshing house-made natural lemonade infused with a hint of fresh mint syrup.

Traditional Italian espresso, bold and aromatic, served with a rich crema layer.

Classic Italian dessert made with ladyfingers soaked in espresso and liqueur, layered with rich mascarpone cream and cocoa.