Tony D's Italian Restaurant

Imported cheese, prosciutto, olives, eggplant soppressata, roasted sauteed peppers and seasoned artichoke hearts.

Rigatoni pasta served with our signature red wine pork sauce.

Chicken breast layered with eggplant, prosciutto, roasted peppers and fontina cheese in a pink pesto sauce served over linguine.

Fresh littleneck clams in their own delicious juices over linguine with a red or white sauce.

Pan fried veal medallions layered with prosciutto, mozzarella and a port wine demi glaze, served with a side of linguine marinara.