Toños Mexican Restaurant

Fresh mashed Hass avocados with tomatoes, onions, cilantro, jalapeño, and fresh lime juice, served with crispy corn tortilla chips.

Melted Mexican cheeses baked with authentic Mexican chorizo, served with warm corn tortillas.

Three crispy rolled corn tortillas stuffed with shredded chicken, topped with sour cream, fresh cheese, and green salsa.

Traditional marinated pork tacos with roasted pineapple, onions, and fresh cilantro on handmade corn tortillas.

Three chicken enchiladas in a creamy green tomatillo sauce, topped with melted Swiss cheese and sour cream, served with rice and beans.

Giant flour tortilla stuffed with tender grilled steak, Mexican rice, black beans, pico de gallo, and cheese, smothered in red salsa.

Sizzling strips of steak, chicken, and shrimp sautéed with bell peppers and onions, served sizzling with guacamole, sour cream, and tortillas.

Tender chicken covered in our traditional mole poblano sauce made from dried chilis, spices, and a hint of chocolate, garnished with sesame seeds.

Charbroiled skirt steak served with a cheese enchilada, guacamole, refried beans, and grilled green onions.

Traditional sweet and creamy Mexican rice beverage flavored with milk, vanilla, and a touch of cinnamon.

Refreshing chilled infusion of natural hibiscus flowers sweetened to perfection.

Classic Mexican soda sweetened with pure cane sugar. Choose your favorite flavor (Mandarin, Grapefruit, Tamarind, or Pineapple).