Tomo 202

Tender steamed young soybeans, lightly sprinkled with fine sea salt.

Pan-seared Japanese dumplings filled with juicy pork and vegetables, served with ponzu sauce.

Crispy shrimp fried in a light tempura batter, served with crunchy seasonal vegetables and tentsuyu sauce.

Seared yellowfin tuna with a sesame crust, served with daikon radish and citrus ponzu sauce.

Rich 12-hour simmered pork bone broth, fresh ramen noodles, tender chashu pork, marinated soft-boiled egg, and scallions.

Juicy grilled chicken glazed with our signature sweet and savory house teriyaki sauce, served with steamed rice and vegetables.

Fresh grilled Alaskan salmon fillet glazed with teriyaki sauce, served with wok-tossed seasonal vegetables.

Thick udon noodles stir-fried in a wok with tender sliced beef, cabbage, carrots, and sweet savory soy sauce.

Shrimp tempura and cucumber inside, topped with sliced fresh avocado, masago, and sweet eel sauce.

Crab stick, avocado, and cucumber inside, topped with assorted fresh tuna, salmon, white fish, and avocado.

Spicy tuna and avocado fried tempura style, topped with spicy crab salad, sriracha sauce, and spicy mayo.

9 pieces of chef's choice fresh nigiri sushi (tuna, salmon, snapper, etc.) accompanied by a spicy tuna roll.

Refreshing and lightly toasted Japanese green tea, served chilled with no added sugar.

Classic Japanese carbonated soft drink featuring the iconic glass marble seal.

Refreshing premium Japanese lager with a crisp, clean finish and quick clean aftertaste. (21+)