Tomato & Basil

Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Tender calamari lightly breaded and fried, served with house-made marinara sauce.

Linguine pasta with a mix of fresh seafood in a light tomato and white wine sauce.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Creamy arborio rice cooked with a blend of wild mushrooms, truffle oil, and parmesan cheese.

Fresh house-made lemonade with a hint of sweet basil syrup.