Tokyo Sushi

Tender young soybeans lightly salted with sea salt.

Pan-fried or steamed Japanese dumplings filled with juicy pork and vegetables.

Seared rare tuna served with ponzu sauce and scallions.

Crispy battered and deep-fried shrimp served with tentsuyu dipping sauce.

Rich and creamy pork broth with noodles, tender chashu pork, marinated egg, and nori.

Grilled chicken breast glazed with sweet and savory teriyaki sauce, served with rice and veggies.

Stir-fried thick udon noodles tossed with tender beef slices and mixed vegetables.

Eel and cucumber inside, topped with layers of fresh avocado and sweet unagi sauce.

Crab, avocado, and cucumber inside, topped with a colorful assortment of fresh fish.

Spicy tuna and tempura avocado, topped with baked seafood and special spicy sauce.

9 pieces of chef's choice assorted nigiri and one spicy tuna roll.

Refreshing unsweetened Japanese green tea served chilled over ice.

House-made lemonade blended with sweet exotic lychee puree.

Classic Japanese carbonated soft drink with a fun marble pop top.