Tokyo Ramen

Pan-fried Japanese pork dumplings served with zesty ponzu dipping sauce.

Tender steamed soybeans dusted with sea salt or spicy sea salt.

Crispy octopus batter balls drizzled with takoyaki sauce and bonito flakes.

Fluffy steamed buns stuffed with tender braised pork belly, pickled cucumber, and spicy mayo.

Rich 12-hour simmered pork bone broth, artisanal noodles, chashu pork, marinated soft egg, and bamboo shoots.

Red miso-infused broth loaded with seasoned ground pork, house chili oil, bamboo shoots, and sweet corn.

Clear savory soy sauce-based broth topped with tender grilled chicken breast, nori, and fresh scallions.

Aromatic mushroom and vegetable broth, egg-free noodles, crispy tofu, shiitake mushrooms, and baby bok choy.

Generous slices of braised chashu pork served over fluffy steamed rice with an egg and sweet soy glaze.

Crispy panko-breaded pork cutlet smothered in rich Japanese curry sauce with potatoes over white rice.

Wok-tossed yakisoba noodles with fresh mixed vegetables and tender chicken in a savory sweet sauce.

Lightly sweetened traditional roasted green tea, served ice cold and refreshing.

Classic Japanese carbonated soft drink featuring the fun glass marble closure bottle.