Tobacco Shed bar

Slow-smoked chicken wings tossed in our signature house BBQ glaze, served with crisp celery and blue cheese dressing.

Fresh jalapeños stuffed with creamy cheddar, breaded and fried to golden crispy perfection, served with ranch dipping sauce.

Warm artisan-baked soft pretzels served with a rich craft beer cheddar dip and house-made stone-ground mustard.

Double smashed beef patties, smoked cheddar, crispy bacon, caramelized onions, and signature shed sauce on a toasted brioche bun.

Tender 14-hour slow-roasted pulled pork piled high, tossed in house BBQ, and topped with crisp creamy coleslaw on a kaiser roll.

Crispy buffalo chicken tenders, crisp romaine lettuce, fresh tomatoes, and ranch dressing wrapped in a warm flour tortilla.

Fall-off-the-bone local wood-smoked pork ribs glazed with our sweet and smoky house barbecue sauce, served with fries and coleslaw.

Jumbo shrimp sautéed in rich garlic butter, white wine, and fresh herbs, served sizzling with toasted rustic bread for dipping.

Cavatappi pasta in a rich four-cheese sauce, topped with chunks of slow-smoked beef brisket and toasted breadcrumb crust.

Freshly squeezed lemonade infused with wild blackberry puree and a sprig of fresh mint.

Freshly poured craft IPA from a local Connecticut brewery featuring bright citrus and pine aroma notes.

Freshly brewed classic black iced tea, perfectly sweetened and served ice-cold with a lemon wedge.