Tio Juan's Margaritas

Ripe Hass avocados hand-mashed with fresh onions, cilantro, jalapeños, and a squeeze of fresh lime.

Melted Mexican cheeses baked with authentic spicy chorizo, served bubbling hot with warm corn tortillas.

Four crispy corn taquitos filled with seasoned shredded chicken, topped with crema, queso fresco, and salsa verde.

Three hand-pressed corn tortilla tacos with marinated al pastor pork, roasted pineapple, onions, and fresh cilantro.

Three enchiladas smothered in house-made red sauce, baked with melted cheese, served with Mexican rice and black beans.

Large flour tortilla packed with tender grilled steak, rice, beans, pico de gallo, and cheese, topped with salsa suiza.

Marinated grilled strips of steak, chicken, and shrimp served sizzling on a hot skillet with bell peppers and caramelized onions.

Juicy grilled skirt steak served with a cheese enchilada, fresh guacamole, refrieto beans, and warm tortillas.

Jumbo shrimp sautéed in a rich and aromatic garlic butter and white wine sauce, served with rice and fresh vegetables.

100% agave tequila, triple sec, freshly squeezed lime juice, and our signature simple syrup. Served on the rocks with a salted rim.

Our classic margarita blended with sweet mango purée and a spicy kick of fresh serrano chile. Rimmed with Tajín chili powder.

Traditional refreshing Mexican beverage made from ground rice, milk, vanilla, and a comforting touch of cinnamon.