Tino's Restaurant & Bar

Fresh calamari lightly breaded and flash-fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Toasted rustic artisanal bread rubbed with garlic, topped with diced ripe tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze.

Juicy chicken wings tossed in our signature spicy buffalo or sweet BBQ sauce, served with crisp celery sticks and homemade blue cheese dressing.

Fresh coastal mussels sautéed in white wine, confit garlic, herb butter, and a delicate touch of crushed red pepper flakes.

Fresh linguine pasta tossed with succulent shrimp, clams, mussels, and calamari in a vibrant white wine marinara sauce.

Crispy breaded chicken breast baked with house marinara, melted mozzarella, and parmesan cheese, served over a bed of spaghetti.

Juicy angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and caramelized onions on a toasted brioche bun with fries.

Fresh Atlantic salmon fillet grilled to perfection with lemon herb butter, served alongside wild mushroom risotto and steamed asparagus.

12 oz prime New York strip steak cooked to your liking with garlic-rosemary butter, served with truffle roasted potatoes and seasonal veggies.

Slow-cooked creamy Arborio rice simmered with an assortment of wild mushrooms, aged Parmigiano-Reggiano, and a drizzle of white truffle oil.

Tender medallions of veal sautéed with fresh mushrooms in a rich, velvety sweet Marsala wine reduction sauce, served over garlic mashed potatoes.

Freshly squeezed lemonade infused with house-made calming lavender syrup and freshly muddled mint leaves.

100% agave tequila, premium triple sec, fresh lime juice, and agave nectar with a lightly salted rim, served on the rocks.

Rotating selection of craft IPAs and ales from independent local breweries right here in Connecticut.