Tinderbox

Juicy applewood-smoked chicken wings tossed in our signature house hot sauce, served with artisan blue cheese dressing.

Warm baked Brie in a cast-iron skillet topped with wild fig compote and toasted pecans, served with rustic sourdough bread.

Crispy golden croquettes filled with sharp cheddar and bits of smoked ham, served with roasted garlic aioli.

Double grass-fed beef patties, smoked cheddar, crispy bacon, caramelized onions, and signature secret sauce on an artisan brioche bun.

Slow-cooked pork ribs tenderized for 12 hours, glazed in housemade BBQ sauce, served with seasoned rustic fries.

Half chicken marinated in provencal herbs and citrus, wood-fired to perfection, served alongside rich truffled mashed potatoes.

Premium 14 oz prime ribeye grilled over open coals, finished with rosemary-infused clarified butter and seasonal roasted vegetables.

Fresh Atlantic salmon fillet with a sweet Connecticut maple and whole-grain mustard glaze, served over a warm quinoa pilaf bed.

Creamy arborio rice simmered with local wild mushrooms, aged parmesan cheese, and finished with a drizzle of white truffle oil.

Fresh housemade lemonade infused with organic culinary lavender blossoms and a hint of wild wildflower honey.

Hoppy, citrus-forward craft India Pale Ale brewed locally in Connecticut, featuring a crisp and balanced finish.

Small-batch bourbon, angostura bitters, pure CT maple syrup, and orange peel, smoked tableside with white oak smoke.