Timberjack Chowhouse

Slow-smoked applewood chicken wings tossed in our signature craft maple BBQ sauce, served with house-made blue cheese dressing.

Warm molten cheddar cheese infused with local craft IPA, served with freshly baked soft pretzels and rustic whole grain mustard.

Crispy potato skins loaded with smoked bacon, melted cheese blend, cool sour cream, and fresh chopped chives.

Two juicy smashed beef patties, aged cheddar cheese, crispy thick-cut bacon, caramelized onions, and signature house sauce on a toasted brioche bun.

14-hour slow-smoked tender pulled pork topped with crisp house coleslaw and tangy BBQ sauce on a toasted artisan roll.

Cavatappi pasta tossed in a creamy smoked cheddar and gouda cheese sauce, topped with toasted breadcrumbs and sliced grilled chicken breast.

Fall-off-the-bone tender pork ribs rubbed with a custom spice blend and glazed in house BBQ sauce. Served with hand-cut fries and coleslaw.

14oz hand-cut Ribeye seared to perfection in a cast-iron skillet, topped with garlic herb compound butter. Served with garlic mashed potatoes.

Fresh Alaskan salmon fillet glazed with Kentucky bourbon and pure New England maple syrup, served alongside charred asparagus.

Freshly squeezed lemonade muddled with wild blackberry purée and a sprig of fresh mint.

Rotating draft IPA brewed right here in Connecticut, featuring crisp citrus and floral hop notes.

Freshly brewed black tea sweetened just right, served ice-cold with a lemon wedge.