Tigin Irish Pub

Giant freshly baked soft pretzel served with Guinness-infused cheddar cheese dip and whole grain mustard.

Crispy chicken wings tossed in our signature hot sauce or sweet Irish whiskey glaze. Served with celery and ranch dressing.

Traditional Irish cream soup made with tender potatoes and fresh leeks, topped with fresh chives and a dollop of sour cream.

Crispy egg rolls stuffed with slow-braised corned beef, cabbage, and Swiss cheese, served with a side of house-made thousand island dressing.

Tender ground beef and lamb stewed with carrots, peas, and onions in a rich gravy, topped with golden baked mashed potatoes.

Fresh Atlantic cod fillet dipped in a crispy Guinness beer batter, served with seasoned fries, mushy peas, and house tartar sauce.

Tender chunks of beef slow-simmered for hours in a rich Guinness broth with root vegetables and herbs. Served with warm Irish soda bread.

Traditional Irish pork sausages served over a bed of creamy mashed potatoes, topped with a rich house-made onion gravy.

Juicy prime Angus beef patty topped with aged Irish cheddar, crispy bacon, lettuce, tomato, and garlic mayo on a toasted brioche bun.

Herb-marinated grilled chicken breast topped with melted Swiss cheese, fresh avocado, and chipotle aioli on toasted ciabatta.

Grilled Atlantic salmon fillet served over crisp romaine lettuce, house garlic croutons, shaved parmesan cheese, and creamy Caesar dressing.

The iconic Irish dry stout, expertly poured with its signature smooth and creamy head.

Hot freshly brewed coffee blended with Jameson Irish whiskey, brown sugar, and topped with a thick layer of lightly whipped cream.

Refreshing homemade lemonade infused with fresh wild blackberry puree and a sprig of fresh mint.