Tiger Belly Noodle Bar

Pan-seared Japanese dumplings filled with juicy minced pork and chives, served with a tangy spicy ponzu dipping sauce.

Fluffy steamed buns loaded with crispy pork belly, quick-pickled cucumbers, sweet hoisin glaze, and sriracha mayo.

Steamed tender young soybean pods tossed with flaky smoked sea salt and toasted sesame oil.

Lightly battered and flash-fried calamari rings tossed with fresh sliced jalapeños, crispy garlic, and scallions.

Rich and creamy 24-hour simmered pork bone broth, artisanal ramen noodles, tender chashu pork, seasoned soft-boiled egg, and nori.

Sesame and chicken broth base topped with spiced ground chicken, baby bok choy, house chili-garlic oil, and springy noodles.

Aromatic white miso and vegetable broth filled with braised shiitake mushrooms, crispy tofu, bamboo shoots, and sweet corn.

Wok-tossed egg noodles with plump jumbo shrimp, fresh seasonal vegetables, and a savory garlic-soy glaze.

Flat rice noodles stir-fried with tender chicken, egg, bean sprouts, crushed peanuts, and tangy tamarind sauce.

Tossed dry noodles coated in a spicy sesame and peanut paste, topped with savory minced pork and fresh scallions.

Thinly sliced Korean-marinated beef wok-seared with onions, bell peppers, and scallions over glass noodles.

Refreshing green tea infused with natural jasmine blossoms, lightly sweetened.

House-made artisanal lemonade blended with tart Japanese yuzu citrus and a spicy kick of fresh ginger.

Crisp, clean, and refreshing Japanese lager on draft, perfect for pairing with rich broths and spicy noodles.