Tiernans Bar & Pub

Crispy potato skins filled with melted cheddar cheese, smoked bacon, and chives, served with sour cream.

Juicy chicken wings tossed in our secret spicy sauce, served with celery and blue cheese dressing.

A hearty stew of tender lamb, potatoes, carrots, and onions slow-cooked in a rich, savory broth.

Fresh beer-battered cod fillet served with golden fries, tartar sauce, and lemon.

Premium beef patty, Irish cheddar, caramelized onions, and house special sauce on a brioche bun.

The iconic Irish stout, served with the perfect pour.