Tibetan Himalyan

Delicate steamed Tibetan dumplings stuffed with seasoned tender meat or fresh garden vegetables, served with a fiery house hot sauce.

Traditional Tibetan noodle soup featuring hand-pulled noodles in an aromatic broth with Himalayan herbs and fresh vegetables.

Golden-brown fried pastry stuffed with savory minced meat and exotic Himalayan spices.

Sautéed potatoes tossed with onions, garlic, and aromatic Himalayan herbs, served with fluffy Tibetan steam bread.

Wok-tossed noodles with fresh seasonal vegetables, special soy sauce blend, and your choice of chicken, beef, or tofu.

Tender chunks of beef and potatoes simmered in a fiery red chili sauce with ginger and Himalayan spices.

Cold mung bean noodle rolls served with a zesty chili garlic sauce and toasted sesame oil.

Tender chickpeas simmered in a rich tomato, onion, and traditional Tibetan spice blend.

Traditional Tibetan beef stew with glass noodles, wood-ear mushrooms, and potatoes in a savory broth.

Hearty noodle soup featuring hand-crafted noodles, mixed meats, poached egg, and garden greens in seasoned broth.

Tender chicken pieces tossed with bell peppers, onions, and zesty chili-garlic sauce, served with warm steam bread.

Traditional Tibetan beverage brewed from tea leaves, yak butter (or authentic rich butter), and salt. Unique and warming.

Creamy and refreshing yogurt-based drink blended with sweet ripe mango pulp.

Aromatic black tea brewed with fresh milk and an exotic blend of Himalayan spices.