Thistle Street Bar

Crispy chicken wings tossed in our signature house hot sauce, served with crisp celery and chunky blue cheese dressing.

Warm, soft-baked salted Bavarian pretzel served with a rich, creamy artisanal beer-cheddar dipping sauce.

Lightly breaded and flash-fried calamari tossed with cherry peppers, served with fresh lemon and house marinara.

Crispy potato skins loaded with smoked bacon, melted cheese blend, and fresh scallions, served with sour cream.

Juicy Angus beef patty topped with aged cheddar, crisp bacon, lettuce, tomato, and red onion on a toasted brioche bun.

Fresh Atlantic cod fillet in crispy beer batter, served with hand-cut fries, tartar sauce, and a lemon wedge.

Crispy fried chicken breast tossed in spicy buffalo sauce, topped with cool slaw and pickles on a toasted bun.

Thinly sliced roast beef with caramelized onions and melted provolone cheese on artisanal bread, served with warm au jus.

Slow-braised tender beef chunks with potatoes, carrots, and onions in a rich Guinness stout broth, served with soda bread.

Slow-smoked tender pork ribs glazed with our sweet and smoky house BBQ sauce, served with fries and coleslaw.

Rotating selection of a crisp New England IPA featuring bright citrus notes and a balanced hop finish.

Refreshing house-made lemonade infused with wild blackberry puree and fresh mint leaves.