Third Barrel Brewing

Warm oven-baked soft pretzel served with our signature house-made beer cheese dip and stone-ground mustard.

Slow-smoked chicken wings tossed in your choice of bourbon BBQ or house buffalo sauce, served with house ranch.

Tender spinach, artichokes, and a rich blend of melted cheeses, served with toasted sourdough bread and tortilla chips.

Crispy golden french fries tossed in white truffle oil, topped with freshly grated parmesan cheese and fresh herbs.

Two smashed beef patties, aged cheddar, crispy bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Crispy fried chicken breast with a spicy kick, house slaw, pickles, and chipotle mayo on a soft potato roll.

Beer-battered fresh fish, crisp cabbage, pico de gallo, and creamy cilantro-lime crema in warm corn tortillas.

Cavatappi pasta in a rich four-cheese sauce, topped with slow-smoked pulled pork and a drizzle of sweet BBQ sauce.

Slow-smoked pork ribs cooked for 6 hours, brushed with house BBQ glaze, served with seasoned fries and coleslaw.

Fresh Alaskan salmon fillet glazed with local Connecticut maple and bourbon, served with roasted seasonal vegetables.

Zucchini, bell peppers, portobello mushrooms, cilantro hummus, and baby spinach wrapped in a spinach tortilla.

Our flagship craft IPA featuring bright citrus and tropical fruit notes with a crisp, clean finish. (ABV 6.8%)

Rich and robust imperial stout with decadent notes of dark chocolate, espresso, and Madagascar vanilla. (ABV 8.2%)

Freshly squeezed lemonade infused with house-made organic lavender syrup and garnished with a fresh rosemary sprig.