#TheCafe

Toasted rustic artisanal bread topped with fresh hass avocado, juicy heirloom tomatoes, sweet basil, and a drizzle of balsamic glaze.

Tender chicken wings fried to perfection, tossed in our signature smoky chipotle honey glaze, served with cool ranch dipping sauce.

Comforting soup crafted from vine-ripened roasted tomatoes, fresh basil, and a swirl of heavy cream, served with garlic croutons.

100% juicy Angus beef patty, aged sharp cheddar, crispy applewood bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Marinated grilled chicken breast, melted provolone cheese, sun-dried tomatoes, and rich basil pesto spread on artisan ciabatta bread.

Pan-seared glazed salmon filet over a bed of organic quinoa, sliced avocado, crisp cucumber, edamame, and a sesame-ginger dressing.

Three soft corn tortilla tacos with crispy battered white fish, tangy pickled red cabbage, cilantro, and chipotle crema.

Wide ribbon pappardelle pasta tossed with a hearty medley of wild mushrooms, garlic, white wine, herb butter, and freshly grated parmesan.

Tender slow-cooked beef short ribs glazed in house BBQ sauce, served with roasted rustic potatoes and crisp coleslaw.

Double shot of rich espresso poured over cold milk and ice with a sweet drizzle of artisanal vanilla and caramel syrup.

Hand-squeezed lemonade infused with house-made calming lavender syrup and fresh muddled blueberries.

Fresh spinach, tropical pineapple, ripe banana, and almond milk blended together for a healthy and refreshing energy boost.