Theatam Food Shop

Pan-seared golden crab cakes served with our housemade zesty lemon-herb tartar sauce.

Crispy chicken wings tossed in a rich roasted garlic, butter, and fine herbs glaze.

Traditional thick and creamy clam chowder loaded with tender clams, diced potatoes, and smoky bacon.

Tender chunks of fresh Maine lobster tossed in warm drawn butter, served in a grilled split-top bun.

Juicy Angus beef patty, aged cheddar cheese, caramelized onions, crispy bacon, and special sauce on a toasted brioche bun.

Fresh local catch fried in a light beer batter, crisp lettuce, tomato, and tartar sauce on rustic bread.

Fresh local catch seared to perfection, served with seasonal roasted vegetables and garlic mashed potatoes.

Plump shrimp sautéed with garlic, cherry tomatoes, and fresh basil in a light white wine sauce tossed with linguine.

Slow-cooked tender pork ribs glazed in our signature house BBQ sauce, served with crisp coleslaw.

Refreshing natural lemonade infused with a delicate touch of wild lavender and fresh squeezed lemons.

Crisp craft India Pale Ale from a local Connecticut brewery featuring citrus notes and a clean finish.

Smooth, locally roasted coffee beans steeped cold for 24 hours for a rich, low-acidity flavor.