The Wu

Comforting and smooth soup with tender chicken and sweetcorn in an Asian style.

Served with Hoi Sin sauce, crisp cucumber, and fresh salad.

Delicate shrimp and asparagus dumplings infused with a subtle black truffle sauce.

Sweet bun stuffed with juicy beef infused with satay sauce and pineapple.

Chef’s daily selection of fresh fish and shellfish prepared Asia-Pacific style.

Fresh charcoal-grilled lobster drizzled with rich garlic butter.

1kg grilled Tomahawk steak cooked medium rare, served with signature Wu special sauce.

Tender filet mignon seared to perfection, served rare with savory garlic butter.

Marbled ribeye served with Wu special sauce, fresh salad, bread, and beef-dripping thick chips.

Fine tenderloin cut recommended rare, served with thick cut chips and house special sauce.

Indulge in Asian BBQ, fresh sushi, seafood, authentic Dim Sum, and dessert (Min. 2 people).

Exclusive mixology crafted with fine spirits, tropical fruits, and a smoky Asian twist.

Exquisite selection of red and white wines curated to pair with meats and seafood.

Moist chocolate fudge cake served with artisan vanilla ice cream.

Classic banana and caramel pie topped with whipped cream and fresh summer berries.