The Wicked Press

Fluffy freshly baked artisan sweet bun, glazed with vanilla cream and a hint of fresh cardamom.

Crispy on the outside and tender on the inside scone, packed with wild blueberries and a subtle hint of lemon.

House-roasted turkey, juicy pear slices, melted brie cheese, and a touch of fig jam on toasted ciabatta bread.

Juicy heirloom tomatoes, fresh buffalo mozzarella, house-made basil pesto, and balsamic reduction on sourdough bread.

Lemon-mashed avocado and chili flakes on toasted rustic bread, topped with crisp radishes and hemp seeds.

Our dark roast whole bean coffee with dark chocolate notes, combined with perfectly steamed milk.

Smooth espresso infused with artisanal lavender syrup and real vanilla, topped with a subtle floral aroma.

Rich double espresso with melted Belgian chocolate, steamed milk, and light whipped cream with cocoa shavings.

Hand-whisked ceremonial green tea matcha powder, served with your choice of creamy milk and a hint of optional sweetness.

Our signature black tea blend infused with aromatic Indian spices, cardamom, ginger, and foamy milk.

Vibrant and refreshing herbal infusion, completely caffeine-free, featuring wild notes of hibiscus and red berries.

Thick and creamy hot cocoa made with authentic Belgian chocolate, topped with toasted marshmallows.