The White Horse Country Pub

The enduring traditional crock of heart-warming soup, topped with a toasted crouton under a mound of melted gruyere.

Tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce.

In a lightly seasoned coating served with a house spicy dipping sauce.

Five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces.

Our shepherd pie, panko crusted and fried as a croquette.

Made with only the finest meat from the blue crab - served with a cajun remoulade sauce.

Sautéed brussel sprouts, chorizo, caramelized onions & shredded parmesan.

A pile of house-made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa.

Tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & a blue cheese dipping sauce.

Prime rib au jus with Yorkshire pudding, horseradish buttery mashed potatoes and ginger-glazed baby carrots.

Bay scallops baked with wine, cream, mushrooms, shallots, gruyere cheese & fresh herbs.

Baby greens with English Shropshire blue stilton, applewood smoked bacon, cucumbers, tomatoes, apples and walnuts.

Rotating selection of fine craft beers brewed locally in Connecticut.

Premium bourbon, aromatic bitters, local maple syrup, orange peel, and amarena cherry, perfect by the fireplace.