The Whelk

Freshly shucked local oysters served with shallot mignonette and lemon.

East coast mussels sautéed with garlic, white wine, fine herbs, and toasted sourdough bread.

Golden brown blue crab cakes served with Espelette pepper aioli.

Generous fresh lobster meat tossed in warm butter and herbs, served in a toasted brioche bun.

Fresh seasonal local catch served over lemon potato mash and seasonal vegetables.

Double grass-fed beef patties, aged cheddar, house-smoked bacon, and special sauce on a brioche bun.

Short-grain rice in concentrated seafood broth with shrimp, clams, chorizo, and artisanal sofrito.

Tender pork belly glazed with CT apple cider, served with parsnip puree and crisp apple salad.

Artisanal vodka, house-made ginger beer, fresh lime juice, and mint.

Natural lemonade infused with organic lavender blossoms and a touch of wild honey.