The Wedge Inn

Crispy chicken wings tossed in our signature house buffalo sauce, served with cool blue cheese dressing and crisp celery sticks.

Crispy baked potato skins topped with melted cheddar cheese, smoky bacon bits, and fresh chives, served with sour cream.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and house-made marinara sauce.

A warm, creamy blend of tender spinach, artichoke hearts, and melted cheeses, served piping hot with crispy tortilla chips.

Juicy Angus beef patty topped with aged cheddar cheese, crisp lettuce, tomato, red onion, and our signature sauce on a toasted brioche bun.

Grilled marinated chicken breast with crisp bacon, fresh avocado, lettuce, tomato, and herb mayonnaise on artisanal toasted bread.

Sautéed chipotle-seasoned shrimp, cilantro-lime rice, black beans, and monterey jack cheese wrapped tightly in a whole wheat tortilla.

Tender pork ribs slow-cooked for hours, generously glazed with our sweet and smoky house BBQ sauce. Served with seasoned fries and creamy coleslaw.

Classic Certified Angus Beef New York Strip, grilled to your preferred temperature with herb butter, served with garlic mashed potatoes and seasonal vegetables.

Fresh Atlantic salmon fillet grilled and finished with a lemon, garlic, and herb glaze, served alongside seasoned pilaf rice and sautéed asparagus.

Al dente penne pasta tossed in our creamy tomato vodka sauce, topped with tender grilled chicken breast and freshly grated parmesan cheese.

Refreshing freshly squeezed lemonade infused with natural wild raspberry purée and fresh mint leaves.

Freshly brewed black iced tea, served chilled with ice and a lemon wheel. Available sweet or unsweetened.

Local craft IPA on draft brewed right here in Connecticut. Features crisp citrus notes and a refreshing hop finish.