The Waterview

Premium selection of local oysters, jumbo shrimp, and chilled crab claws with house-crafted cocktail sauce.

Toasted rustic bread topped with creamy goat cheese, fresh seasonal figs, and a drizzle of local honey.

Thin slices of beef tenderloin with black truffle emulsion, crispy capers, arugula, and aged parmesan cheese.

Tender grilled beef tenderloin served with truffle mashed potatoes, asparagus, and a rich port wine reduction.

Fresh Atlantic salmon fillet baked with a honey-lemon glaze, served alongside organic quinoa and seasonal vegetables.

Juicy duck breast with a crispy skin, served with creamy polenta and a wild cherry reduction.

Creamy slow-cooked arborio rice with a medley of wild mushrooms, truffle oil, and freshly grated parmesan.

Roasted rack of lamb with a Provençal herb crust, garlic mashed potatoes, and rosemary jus.

Handmade pasta pockets stuffed with fresh lobster in a delicate creamy tomato and tarragon sauce.

Refreshing blend of premium vodka, fresh peach puree, cranberry juice, and a splash of champagne.

House-made lemonade infused with organic lavender syrup and garnished with a sprig of fresh rosemary.

Glass of robust Napa Valley red wine featuring notes of dark red fruits and toasted oak.