The Waters Edge at Giovanni's

Tender calamari lightly breaded, served with our signature house-made marinara sauce and fresh lemon.

Thinly sliced beef sirloin, fresh arugula, shaved parmesan, and a drizzle of truffle oil.

Fresh linguine pasta tossed with fresh clams, garlic, white wine, and Italian parsley.

8oz premium cut, grilled to perfection, served with creamy mashed potatoes and asparagus.

Whole Branzino baked in a sea salt crust, filleted tableside.

Glass of Italian red wine with notes of cherry and spice.