The Village Table

Pan-seared lump crab cakes served with crisp coleslaw and house-made lemon remoulade.

Crispy jumbo chicken wings tossed in our signature maple-chipotle BBQ sauce, served with house ranch.

Slow-simmered sweet onions in a rich beef broth, topped with toasted artisan bread and melted Gruyère cheese.

Crisp romaine hearts, garlic herb croutons, shaved Parmesan cheese, and creamy house-made Caesar dressing.

Juicy grass-fed beef patty, aged cheddar, applewood smoked bacon, caramelized onions, and house sauce on toasted brioche.

Fresh Atlantic salmon with a honey-mustard glaze, served over truffle mashed potatoes and garlic roasted asparagus.

Crispy buttermilk fried chicken breast served with country mashed potatoes, sweet corn, and rich house gravy.

Handmade wide ribbon pasta tossed with wild forest mushrooms, garlic, white wine, herb butter, and fresh Parmesan.

Tender melt-in-your-mouth beef short ribs simmered in rich BBQ reduction, served with creamy polenta and seasonal vegetables.

Creamy Arborio rice simmered with tender chunks of fresh lobster, bright Meyer lemon zest, white wine, and truffle butter.

Thick-cut bone-in pork chop topped with warm spiced apple chutney, served with sweet potato mash and roasted asparagus.

Freshly squeezed lemonade infused with a delicate touch of organic lavender syrup and fresh seasonal berries.

Rotating craft IPA from a local Connecticut brewery, featuring balanced citrus and floral hop profiles.

Slow-steeped 18-hour cold brew coffee served over ice, remarkably smooth with dark chocolate undertones.