The Village Restaurant

Crispy wings tossed in our signature house hot sauce, served with celery sticks and chunky blue cheese dressing.

Creamy blend of fresh spinach, tender artichokes, and melted cheeses, served warm with crispy toasted artisan bread.

Tender calamari lightly breaded and fried to perfection, served alongside house-made marinara sauce and fresh lemon wedges.

Juicy locally-sourced beef patty with melted cheddar cheese, crisp lettuce, ripe tomato, and onion on a toasted brioche bun.

Marinated grilled chicken breast, crispy bacon, fresh avocado, lettuce, and herb mayo served on artisanal rustic bread.

Fresh crisp romaine lettuce, shaved parmesan cheese, garlic croutons, and grilled chicken breast tossed in creamy Caesar dressing.

Prime cut of locally sourced beef cooked to perfection, served with truffle fries and fresh seasonal garden vegetables.

Fresh Atlantic salmon fillet with a regional maple glaze, served with creamy mashed potatoes and tender roasted asparagus.

Tender pork ribs slow-cooked for hours, generously basted in our house-made smoky BBQ sauce, served with classic coleslaw.

Premium bourbon whiskey, angostura bitters, artisanal cane sugar, fresh orange peel, and a classic maraschino cherry.

100% agave tequila, premium orange liqueur, freshly squeezed lime juice, shaken and served with a sea salt rim.

Refreshing homemade lemonade infused with fragrant local lavender and freshly picked garden mint leaves.