The Villa

Fresh calamari lightly breaded and fried to perfection, served with house-made marinara sauce.

Toasted artisan bread topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with penne pasta.

Fresh linguine pasta served with fresh clams in a light white wine, garlic, and parsley sauce.

Creamy arborio rice slow-cooked with a blend of wild mushrooms, thyme, and parmesan cheese.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with fine cocoa.