The Velvet Mill Bakery

Toasted sourdough bread topped with smashed fresh avocado, a farm-fresh poached egg, and toasted sesame seeds.

Creamy Greek yogurt layered with house-made crunchy granola, fresh seasonal berries, and wild honey.

House-roasted turkey, creamy brie cheese, tart cranberry spread, and fresh arugula on a crusty French baguette.

Premium smoked ham, melted Swiss cheese, and whole-grain dijon mustard on rustic bread pressed to perfection.

Mixed field greens, crisp apple slices, candied pecans, creamy goat cheese, and house maple balsamic dressing.

Classic French laminated pastry baked to a golden, flaky crunch with tender, buttery layers inside.

Our signature butter croissant filled with rich almond cream (frangipane) and topped with toasted sliced almonds.

Slow-fermented artisanal bread with a crackling dark crust and soft, chewy crumb with a perfect tangy balance.

Tender dough swirled with aromatic Saigon cinnamon, topped with a generous house-made cream cheese icing.

Large freshly baked cookie, crispy on the outside, gooey on the inside, and loaded with dark chocolate chunks.

Freshly brewed medium roast coffee from local roasters, aromatic with a smooth body.

Double shot of espresso combined with silky steamed milk and a thin layer of microfoam.

Rich espresso, melted artisanal dark chocolate, and steamed milk, crowned with whipped cream.

Black tea infused with aromatic warming spices, blended with milk and poured over ice.

Freshly squeezed lemonade infused with a delicate hint of local lavender blossom syrup.