The Triple Three 333

Three crispy golden empanadas stuffed with seasoned shredded beef, served with fresh cilantro-avocado dipping sauce.

Juicy chicken wings tossed in our signature house hot glaze, served with crisp celery sticks and cooling ranch dressing.

Fresh shrimp cured in citrus lime juice tossed with diced mango, avocado, red onion, and cilantro, served with crispy plantain chips.

Golden cassava sticks crispy on the outside and tender on the inside, served with a zesty garlic-citrus mojo sauce.

Double smashed Angus beef patties, smoked cheddar, crispy bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Tender chicken breast marinated in tropical herbs and citrus, grilled to perfection, served with flavorful rice and sweet plantains.

Tender grilled skirt steak topped with vibrant house-made herb chimichurri sauce, served alongside seasoned rustic fries.

Fettuccine tossed in a rich garlic cream sauce and white wine, topped with succulent sautéed shrimp and grated parmesan cheese.

Mashed green plantains seasoned with garlic and crispy pork crackling, shaped into a bowl and loaded with garlic creole shrimp.

Fall-off-the-bone tender pork ribs slow-cooked and glazed with our craft dark beer artisanal BBQ sauce.

Refreshing blend of freshly squeezed lemon juice and natural passion fruit puree, served over ice with fresh mint.

Muddled fresh mint leaves, zesty limes, cane sugar, and club soda, served ice-cold with crushed ice.

Robust and aromatic double shot of espresso brewed from hand-selected dark roast beans.