The Towne Parlor

Lightly breaded calamari rings served with house-made marinara and lemon wedges.

Juicy chicken wings tossed in our signature spicy sauce, served with blue cheese dressing.

Premium beef patty, aged cheddar, smoked bacon, lettuce, and tomato on a toasted brioche bun.

48-hour fermented dough, San Marzano tomato sauce, fresh mozzarella, and basil.

Al dente spaghetti with crispy pancetta, egg, parmesan cheese, and cracked black pepper.

Fresh house-made lemonade with a delicate floral hint of lavender.