The The SoNo Baking Company & Cafe

Golden, flaky pastry, crisp on the outside and tender inside, baked fresh every morning.

Tender scone loaded with plump fresh blueberries and a hint of zesty lemon glaze.

Classic French flaky dough rolled with two sticks of rich dark chocolate.

Fluffy farm eggs with melted sharp cheddar cheese served on a toasted artisan brioche bun.

Crisp applewood smoked bacon, fresh avocado, ripe tomato, and greens with herb mayo on rustic bread.

Grilled chicken breast, house-made basil pesto, fresh mozzarella, and tomato on pressed ciabatta.

House-baked quiche with flaky artisan crust, farm eggs, and daily chef selection of fresh vegetables or cheeses.

Seasonal local greens, toasted walnuts, creamy goat cheese, and house balsamic vinaigrette.

Our signature sourdough loaf with a blistered crust and soft, open crumb fermented for 36 hours.

Double shot of espresso with silky steamed milk and a delicate layer of microfoam.

Rich espresso combined with handcrafted dark chocolate and steamed milk, topped with whipped cream.

Aromatic spiced black tea blended with milk and poured over ice to perfection.