The Telegraph

Crispy chicken wings tossed in our house-made smoky bourbon glaze, served with celery sticks and blue cheese dressing.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and house-made lemon garlic aioli.

Classic, rich and comforting chowder packed with local clams, tender potatoes, crispy bacon, and a touch of fresh cream.

Juicy certified Angus beef patty, aged cheddar cheese, smoky bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Fresh catch of the day battered in local ale, crisp lettuce, tomato, and house tartar sauce on an artisan roll.

Grilled Atlantic salmon served over a bed of mixed greens, toasted pecans, crumbled goat cheese, and cranberry vinaigrette.

12 oz ribeye steak cooked to your liking, topped with fine herb butter and served with truffle and parmesan seasoned fries.

Tender hand-made wide pappardelle pasta tossed in a rich, slow-braised lamb ragù with red wine and freshly grated pecorino cheese.

Hearty stew of fresh seafood including shrimp, clams, mussels, and fish in an aromatic tomato, garlic, and white wine broth with toasted bread.

Refreshing blend of craft vodka, spicy ginger beer, and fresh lime juice served in a traditional copper mug.

Draft IPA brewed locally right here in Connecticut, featuring citrus notes and a perfectly balanced bitter finish.

Fresh house-made lemonade infused with a delicate touch of organic lavender syrup and garnished with a fresh sprig.