The Station Restaurant

Fresh mushrooms stuffed with imitation crabmeat stuffing in a lemon butter sauce.

Crispy fried calamari served with our house-made tomato sauce.

Countneck clams with hot peppers, chorizo sausage, fresh tomato, garlic in a clam broth with butter.

Italian sausage, roasted potatoes and hot peppers tossed in fragrant garlic oil.

Layered pasta with ground beef, ricotta and mozzarella with house tomato sauce.

Tender cavatelli with Italian sausage, hot peppers, extra virgin olive oil and garlic.

Sautéed ground beef with onions, celery and carrot in a light tomato sauce with touch of cream, topped with whipped ricotta.

Breaded chicken breast topped with housemade tomato sauce and mozzarella served with penne.

Sautéed egg battered chicken breast topped with spinach, prosciutto and mozzarella in a lemon thyme butter sauce served over rice.

12 oz. USDA Prime NY Strip grilled to perfection, served with baked potato and vegetable.

14 oz. USDA Prime Ribeye grilled to perfection, served with baked potato and vegetable.

16 oz. thick cut center-cut pork chop grilled to juicy perfection.

Refreshing house-made lemonade with a splash of Italian citrus syrups and fresh mint.

Rich and bold traditional Italian roast espresso.