The Spotted Horse Tavern

Lightly battered and crispy calamari served with cherry peppers and house marinara.

Jumbo wings tossed in our signature house buffalo sauce, served with blue cheese dressing and crisp celery.

Slow-caramelized onions in a rich beef broth, topped with toasted artisanal bread and melted Gruyère cheese.

Prime angus beef, crispy bacon, aged cheddar, lettuce, tomato, and caramelized onions on a toasted brioche bun with hand-cut fries.

Tender chicken breast marinated in fine herbs, served with truffled mashed potatoes and seasonal sautéed vegetables.

Fresh fish fillet in a crispy beer batter, fried golden brown and served with French fries, tartar sauce, and lemon.

12 oz Sterling Silver New York strip grilled to perfection, topped with herb garlic butter and served with a baked potato.

Herb and Dijon-crusted rack of lamb, served with wild mushroom risotto and a rich red wine reduction.

Fresh wide ribbon pasta tossed in a slow-simmered tender veal ragù, topped with freshly grated Parmigiano-Reggiano.

Premium bourbon, Angostura bitters, local maple syrup, orange twist, and an amarena cherry over a large ice cube.

Freshly squeezed lemonade infused with a delicate floral lavender syrup and garnished with a fresh sprig.

Draft IPA brewed right here in Connecticut featuring well-balanced citrus and floral hop profiles.