The Spot

Crispy battered pickle slices fried to perfection, served with house-made ranch dressing.

Made in house with slow-caramelized onions and topped with baked Gruyère cheese.

Creamy and spicy Buffalo chicken dip, served warm with house-made corn tortilla chips.

Juicy chicken wings tossed in your choice of sauce or rub, ranging from hot buffalo to honey BBQ or sweet chili.

In-house fried tortilla chips layered with cheese, olives, tomatoes, scallions, sour cream, and salsa.

Romaine lettuce, mixed greens, tomatoes, cucumbers, red onions, and cheese. Option to add chicken, salmon, or steak.

Grilled or fried chicken, mixed greens, avocados, bacon, corn, black olives, tomatoes, red onions, eggs, and blue cheese crumbles.

Our house-made 8oz burger made fresh daily on a brioche bun with avocado, blue cheese, and bacon.

8oz burger featuring cherry pepper aioli, bacon jam, pepper jack cheese, and crispy onion strings.

Three tacos with beef, chicken, or pulled pork, romaine, pico de gallo, and chipotle lime aioli drizzle.

Crispy tater tots topped with Buffalo chicken, cheddar sauce, diced tomatoes, blue cheese crumbles, scallions, and ranch.

Large tortilla filled with melted cheese and choice of beef, chicken, or pulled pork, grilled to golden perfection.

Rotating selection of local Connecticut craft beers on tap. Ask your server for current seasonal offerings.

Our signature blend of premium spirits with fresh fruit juices and a unique house tropical twist.