The Spice Club

Crispy golden pastries filled with tender ground lamb seasoned with our signature house spice blend, served with a mint cilantro chutney.

Jumbo prawns sautéed in olive oil infused with smoked chilies, confit garlic, and a bright splash of fresh lemon.

Cauliflower florets roasted to perfection with a fragrant curry crust, drizzled with toasted sesame tahini and fresh pomegranate seeds.

Hearty red lentil soup simmered with root vegetables, tart green apples, and an aromatic blend of toasted warm spices.

Tender pieces of tandoor-charred chicken simmered in a rich, velvety tomato and fenugreek cream sauce infused with warm spices.

Tender cubes of lamb braised in a fiery, tangy sauce made with coconut vinegar, Kashmiri chilies, and potatoes.

Zucchini, bell peppers, Thai eggplant, and crispy tofu simmered in a vibrant green curry sauce with fragrant basil and coconut milk.

Fresh coastal salmon fillet brushed with a sweet and tangy tamarind-ginger glaze, served alongside aromatic saffron basmati rice.

Long-grain basmati rice layered with slow-cooked spiced lamb, toasted cashews, fresh mint, and sealed under a golden pastry crust.

A sizzling feast of chicken tikka, spiced lamb kebabs, tandoori prawns, and freshly baked garlic naan from our clay oven.

Freshly baked flatbread from the tandoor oven, stuffed with melted cheese and topped with roasted garlic and fresh cilantro.

A creamy, refreshing yogurt-based smoothie blended with sweet Alphonso mango pulp and a subtle hint of freshly ground cardamom.

Black tea slow-brewed with whole milk, fresh ginger, cinnamon sticks, cloves, and star anise for a warm, comforting finish.

House-made lemonade spiked with fresh-pressed ginger juice, muddled mint leaves, and pure cane sugar.