The Spence

Hand-cut fresh salmon with capers, shallots, dill, and citrus lemon emulsion, served with artisanal crostini.

Crispy artisanal goat cheese bites with a molten center, served with truffle honey and microgreens.

Rich slow-caramelized onion broth topped with crusty bread and melted Gruyère cheese gratin.

Slow-roasted prime cut beef served with homemade Yorkshire pudding, roasted potatoes, and rich jus.

Fresh seasonal sea bass with fine herb crust, truffle mashed potatoes, and sautéed asparagus.

Tender duck breast cooked to perfection with a bittersweet wild blackberry reduction and creamy polenta.

A curated selection of artisanal cured meats, local farmhouse cheeses, nuts, house chutney, and rustic bread.

Creamy Arborio rice simmered with sautéed wild mushrooms, white truffle oil, and aged Parmesan cheese.

Enjoy our daily selection of homemade cakes, tarts, and artisanal mousses presented right at your table.

Our robust signature version with premium vodka, spiced house mix, fresh tomato juice, and signature garnish.

Classic afternoon tea experience with fine loose-leaf teas, gourmet finger sandwiches, warm scones, and preserves.

Refreshing non-alcoholic blend of pink grapefruit juice, fresh rosemary, artisanal tonic, and a hint of elderflower.