The Skipper's Dock

Classic clear-broth New England chowder loaded with tender clams, diced potatoes, onions, and crispy bacon.

Lightly breaded and flash-fried calamari tossed with banana peppers, served with house-made marinara sauce.

Two pan-seared jumbo lump crab cakes served with zesty lemon herb aioli.

Half dozen fresh local oysters served on crushed ice with house mignonette and fresh lemon.

Tender fresh coastal lobster meat tossed in warm drawn butter, served in a toasted split-top brioche roll.

Fresh local cod fillet dipped in house beer batter and fried golden brown. Served with fries, coleslaw, and tartar sauce.

Jumbo sea scallops pan-seared to perfection, served atop creamy parmesan risotto and roasted asparagus.

Juicy Angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and signature house sauce on a brioche bun.

A hearty stew of lobster, shrimp, mussels, clams, and fresh fish simmered in a rich tomato and white wine broth with garlic bread.

A generous platter of lightly battered shrimp, whole belly clams, sea scallops, and fish. Perfect for seafood lovers.

Freshly squeezed lemonade infused with wild New England blueberry puree.

Draft India Pale Ale brewed by local craft breweries right here in Connecticut. Crisp citrus and floral notes.