The Shed

Slow-smoked house chicken wings glazed in artisanal bourbon BBQ sauce, served with house-made blue cheese dressing.

Golden brown fritters packed with sweet corn, aged cheddar, and mild jalapeños, served with zesty chipotle aioli.

Creamy soup made from oven-roasted vine tomatoes, fresh basil, and a dollop of sour cream, served with artisanal sourdough toast.

Juicy Angus beef patty, smoked cheddar, crispy bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Tender pork shoulder simmered for 12 hours, tossed in house BBQ sauce, and topped with crisp creamy coleslaw on a potato roll.

Tender chicken breast marinated in fresh herbs and lemon, grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.

Melt-in-your-mouth slow-braised beef short ribs glazed with red wine BBQ reduction, served with rustic rosemary potatoes.

Fresh Atlantic salmon fillet grilled and brushed with a sweet maple and grainy mustard glaze, served with sautéed baby spinach and quinoa.

Cavatappi pasta tossed in a rich three-cheese cream infused with white truffle oil, topped with crispy chicken bites and toasted breadcrumbs.

Refreshing house-made lemonade infused with a delicate hint of fresh lavender blossoms.

Freshly brewed black tea blended with sweet natural peach purée and a zesty kick of fresh ginger.

Rotating local IPA from Connecticut craft breweries, featuring well-balanced citrus and floral hop notes.